(Q41817979)

12 October 2017

Oxidising Enzymes in the Peel of Citrus Fruits (English)

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3,7-dimethylocta-2,6-dien-1-ol

12 October 2017

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Willimott SG

1

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12 October 2017

Wokes F

series ordinal

2

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12 October 2017

language of work or name

English

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publication date

1 January 1926^Gregorian

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full work available at URL

12 October 2017

https://europepmc.org/articles/pmc1251809?pdf=render

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19 March 2024

https://api.unpaywall.org/v2/10.1042/bj0201008?email=unpaywall_01@example.com

published in

Biochemical Journal

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12 October 2017

20

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12 October 2017

5

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12 October 2017

1008-1012

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https://api.unpaywall.org/v2/10.1042/bj0201008?email=unpaywall_01@example.com

12 October 2017

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

cites work

Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251809

PubMed Central

reference URL

18 August 2018

Identifiers

DOI

10.1042/BJ0201008

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12 October 2017

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12 October 2017

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