(Q41823379)

English

Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress

scientific article published on 27 October 2006

Statements

Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress (English)
Sonia Rodríguez-Vargas
Alicia Sánchez-García
Jose Manuel Martínez-Rivas

Identifiers

 
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