(Q41829173)

12 October 2017

The isolation of salmonellas from British pork sausages and sausage meat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

21 August 2022

1 reference

https://api.crossref.org/works/10.1017/S0022172400047203

20 September 2023

author name string

D. Roberts

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

21 August 2022

K. Boag

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

21 August 2022

M. L. Hall

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

21 August 2022

C. R. Shipp

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

21 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1100710

21 August 2022

publication date

1 October 1975

1 reference

PMC publication ID

2130295

full work available at URL

12 October 2017

https://europepmc.org/articles/PMC2130295

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

https://europepmc.org/articles/PMC2130295?pdf=render

21 August 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0BB092CE9D2B6708F7D57E6AD379A432/S0022172400047203a.pdf/div-class-title-the-isolation-of-salmonellas-from-british-pork-sausages-and-sausage-meat-div.pdf

21 August 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1100710

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022172400047203

20 September 2023

1 reference

DOI

https://api.crossref.org/works/10.1017/S0022172400047203

20 September 2023

published in

The Journal of Hygiene

1 reference

12 October 2017

75

1 reference

12 October 2017

2

1 reference

12 October 2017

173-184

1 reference

Salmonella in fresh and smoked pork sausage.

12 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Incidence of Salmonellae in Meat and Meat Products

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Salmonella in Mesenteric and Portal Lymph Nodes and Faeces from normal Slaughter-pigs1

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Salmonella excretion in joy-riding pigs

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Salmonella isolation in nine European laboratories using a standardized technique

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Elevated temperature incubation of enrichment media for the isolation of salmonellas from heavily contaminated materials

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Influence of incubation temperature and sodium heptadecyl sulfate (Tergitol No. 7) on the isolation of salmonellae from pork sausage

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Comparative studies on Salmonella-isolation in eight European laboratories

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

The examination of samples infected with multiple salmonella serotypes

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Bacteriological Survey of Fresh Pork Sausage Produced at Establishments Under Federal Inspection

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Salmonella in pigs and animal feeding stuffs in England and Wales and in Denmark

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

AN OUTBREAK OF SALMONELLA BRANDENBURG INFECTION CAUSED BY INFECTED PORK PRODUCTS

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

The isolation of salmonellae from the mesenteric lymph nodes and faeces of pigs, cattle, sheep, dogs and cats and from other organs of poultry

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Salmonella in swine, cattle and the environment of abattoirs.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

Optimum temperature of incubation for isolation of Salmonellae.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2130295

The selective action of tetrathionate in bacteriological media: A report to the Medical Research Council

18 August 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400047203

Bile Salt Media and their advantages in some Bacteriological Examinations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0022172400047203

A note on the preparation of tetrathionate broth

21 January 2018

8

1 reference

DOI

https://api.crossref.org/works/10.1017/S0022172400047203

20 September 2023

Identifiers

DOI

1 reference

12 October 2017

1 reference

PMC publication ID

2130295

12 October 2017

1 reference

PMC publication ID

2130295