(Q41845078)

13 October 2017

Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods (English)

1 reference

13 October 2017

Tebbutt GM

1

1 reference

PMC publication ID

2249542

13 October 2017

Southwell JM

series ordinal

2

1 reference

13 October 2017

1 December 1989

1 reference

Epidemiology and Infection

13 October 2017

1 reference

13 October 2017

103

1 reference

13 October 2017

3

1 reference

13 October 2017

475-486

1 reference

The microbiology of selected retail food products with an evaluation of viable counting methods

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249542

Cross-contamination by cooked-meat slicing machines and cleaning cloths

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249542

Escherichia coli in retail processed food

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249542

An evaluation of various working practices in shops selling raw and cooked meats

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2249542

Relationships of Microbial Quality of Retail Meat Samples and Sanitary Conditions 1

6 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0950268800030880

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0950268800030880

1 reference

13 October 2017

1 reference

PMC publication ID

2249542

13 October 2017

PubMed publication ID

2558030

1 reference

PMC publication ID

2249542