(Q41851669)

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The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage

scientific article published on October 1939

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Europe PubMed Central

13 October 2017

The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage (English)

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Europe PubMed Central

13 October 2017

Donen I

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Europe PubMed Central

PMC publication ID

1264621

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13 October 2017

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English

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publication date

1 October 1939

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Europe PubMed Central

13 October 2017

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Europe PubMed Central

13 October 2017

33

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Europe PubMed Central

13 October 2017

10

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Europe PubMed Central

13 October 2017

1611-1620

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Europe PubMed Central

13 October 2017

Chemical Investigations of Fruits and their Products: Apple Juice as a Source of Sorbitol

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1264621

retrieved

5 June 2018

The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/16747073

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12 December 2020

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Identifiers

DOI

10.1042/BJ0331611

1 reference

stated in

Europe PubMed Central

13 October 2017

1 reference

Europe PubMed Central

PMC publication ID

1264621

retrieved

13 October 2017

PubMed publication ID

16747073

1 reference

stated in

Europe PubMed Central

PMC publication ID

1264621

retrieved

13 October 2017

ResearchGate publication ID

7036071

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(Q41851669)

The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage

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