(Q41860593)

English

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS.

scientific article published on 30 November 2010

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23572711%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23572711%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

volatile organic compound

1 reference

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inferred from title

Paramita Bhattacharjee

1

1 reference

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28 February 2020

author name string

Suranjan Panigrahi

2

1 reference

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28 February 2020

Dongqing Lin

3

1 reference

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28 February 2020

Catherine M Logue

4

1 reference

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28 February 2020

Julie S Sherwood

5

1 reference

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28 February 2020

Curt Doetkott

6

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28 February 2020

Martin Marchello

7

1 reference

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28 February 2020

publication date

30 November 2010

1 reference

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28 February 2020

Journal of Food Science and Technology

1 reference

Europe PubMed Central

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28 February 2020

48

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28 February 2020

1-13

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28 February 2020

1

1 reference

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28 February 2020

https://scigraph.springernature.com/pub.10.1007/s13197-010-0138-6

0 references

Chemical/biochemical detection of spoilage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

5 June 2018

Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

5 June 2018

Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Solid phase microextraction/gas chromatography of Salmonella-infected beef.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3551090

18 August 2018

Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

1 reference

https://pubmed.ncbi.nlm.nih.gov/23572711

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S13197-010-0138-6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23572711%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23572711%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23572711%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

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