(Q41864896)

13 October 2017

Retorting conditions affect palatability and physical characteristics of canned cat food (English)

1 reference

13 October 2017

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

author name string

Esther A Hagen-Plantinga

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Denmark F Orlanes

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Wouter H Hendriks

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Antonius F B van der Poel

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

language of work or name

1 reference

22 May 2017

1 reference

Journal of nutritional science

13 October 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

e23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

1 June 2020

copyright license

start time

22 May 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Feed preference in pigs: relationship with feed particle size and texture

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

Nutritional peculiarities and diet palatability in the cat.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

In vivo measurement of flavour release from mixed phase gels

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

Tongue-jaw linkages in human feeding: a preliminary videofluorographic study.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

Food selection by the domestic cat, an obligate carnivore

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5468739

High temperature processing effects on the properties of fowl meat gels

18 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FJNS.2017.17

inferred from DOI database lookup

7 January 2021

based on heuristic

Food selection by the domestic cat, an obligate carnivore

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FJNS.2017.17

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/JNS.2017.17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28630700%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference