(Q41874582)

13 October 2017

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (English)

1 reference

13 October 2017

alpha,alpha-trehalose

0 references

author name string

TREVELYAN WE

series ordinal

1

1 reference

PMCID

1215890

13 October 2017

HARRISON JS

series ordinal

2

1 reference

PMCID

1215890

13 October 2017

language of work or name

English

0 references

publication date

1 February 1956

1 reference

13 October 2017

1 reference

13 October 2017

62

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13 October 2017

177-183

1 reference

13 October 2017

2

1 reference

Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

Net utilization of free amino acids during the induced synthesis of maltozymase in yeast

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215890

A comparative study of hexokinase from yeast and animal tissues

18 August 2018

1 reference

12 December 2020

The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis

1 reference

12 December 2020

Detection of Sugars on Paper Chromatograms

1 reference

12 December 2020

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

1 reference

12 December 2020

The effect of sodium azide on alcoholic fermentation

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0620177B

1 reference

13 October 2017

1 reference

13 October 2017

1 reference

PMCID

1215890