(Q41888451)

13 October 2017

Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2). (English)

1 reference

13 October 2017

0 references

0 references

Guha BC

1

1 reference

PMC publication ID

1260714

13 October 2017

language of work or name

English

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publication date

1 January 1931

1 reference

13 October 2017

1 reference

13 October 2017

25

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13 October 2017

3

1 reference

13 October 2017

945-959

1 reference

The distribution of the vitamin B complex: Leafy vegetables

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

Some factors involved in the experimental production of pellagra in rats: Preliminary

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

The concentration of vitamin B(2).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

Observations on the concentration of vitamin B(1).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

The effect on vitamin B(2) of treatment with nitrous acid

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

The distribution of vitamin B(2) in certain foods

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

Further evidence for a third accessory "B" factor

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1260714

CONSIDERATIONS LEADING TO THE VIEW THAT PELLAGRA IS AN IRON-DEFICIENCY DISEASE

18 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16744658

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0250945

1 reference

13 October 2017

1 reference

PMC publication ID

1260714

13 October 2017

PubMed publication ID

16744658

1 reference

PMC publication ID

1260714