(Q41905769)

13 October 2017

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979. (English)

1 reference

13 October 2017

Roberts D

1

1 reference

13 October 2017

1 December 1982

1 reference

13 October 2017

The Journal of Hygiene

1 reference

13 October 2017

89

1 reference

13 October 2017

3

1 reference

13 October 2017

491-498

1 reference

Food poisoning from raw red kidney beans

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134232

Scombrotoxin and scombrotoxin-like poisoning from canned fish

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134232

Human botulism caused by Clostridium botulinum type E: the Birmingham outbreak

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134232

A possible virus aetiology in outbreaks of food-poisoning from cockles

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2134232

Hazards of compression sclerotherapy

5 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/7153514

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Factors that Contribute to Outbreaks of Foodborne Disease

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0022172400071059

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0022172400071059

1 reference

13 October 2017

1 reference

PMC publication ID

2134232

13 October 2017

PubMed publication ID

7153514

1 reference

PMC publication ID

2134232