(Q41917920)

14 October 2017

Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation (English)

1 reference

14 October 2017

Viegas CA

1

1 reference

14 October 2017

Rosa MF

series ordinal

2

1 reference

14 October 2017

Sá-Correia I

series ordinal

3

1 reference

14 October 2017

Novais JM

series ordinal

4

1 reference

14 October 2017

language of work or name

English

0 references

publication date

1 January 1989

1 reference

Applied and Environmental Microbiology

14 October 2017

1 reference

14 October 2017

55

1 reference

14 October 2017

1

1 reference

14 October 2017

21-28

1 reference

Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

14 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Ethanol-Induced Leakage in Saccharomyces cerevisiae: Kinetics and Relationship to Yeast Ethanol Tolerance and Alcohol Fermentation Productivity

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Inhibition of alcoholic fermentation of grape must by Fatty acids produced by yeasts and their elimination by yeast ghosts

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Synergism in the inhibition of Bacillus subtilis by combinations of lipophilic weak acids and fatty alcohols

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Studies on the mechanism of the antifungal action of benzoate

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Function of lipophilic acids as antimicrobial food additives

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

The membrane actions of anesthetics and tranquilizers

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Intracellular accumulation of AMP as a cause for the decline in rate of ethanol production by Saccharomyces cerevisiae during batch fermentation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Membrane ATPases and acid tolerance of Actinomyces viscosus and Lactobacillus casei.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Interactions between anesthetics and lipid mixtures. Normal alcohols

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Inhibitory Effects of Lipophilic Acids and Related Compounds on Bacteria and Mammalian Cells

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Phospholipid phase transitions. Effects of n-alcohols, n-monocarboxylic acids, phenylalkyl alcohols and quaternary ammonium compounds

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

On the coupling between anesthetic induced membrane fluidization and cation permeability in lipid vesicles

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=184048

Effect of ethanol on activity of the plasma-membrane ATPase in, and accumulation of glycine by, Saccharomyces cerevisiae

5 June 2018

1 reference

12 December 2020

Structure-activity relationships in membrane-perturbing agents. Hemolytic, narcotic, and antibacterial compounds

1 reference

12 December 2020

Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae

1 reference

12 December 2020

Inhibition of growth and uptake processes in bacteria by some chemical food preservatives

1 reference

12 December 2020

Uncoupling activity of long-chain fatty acids

1 reference

12 December 2020

Identifiers

1 reference

14 October 2017

PubMed publication ID

16347826

1 reference