(Q41936955)

14 October 2017

title

Passage and digestibility of lucerne (Medicago sativa) hay in Japanese sika deer (Cervus nippon) and sheep under restricted feeding (English)

1 reference

20 November 2022

0 references

0 references

K. Katoh

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772867

20 November 2022

Y. Kajita

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772867

20 November 2022

M. Odashima

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772867

20 November 2022

M. Ohta

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772867

20 November 2022

Y. Sasaki

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772867

20 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1772867

20 November 2022

publication date

1 November 1991

1 reference

full work available at URL

14 October 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114591001009

1 reference

British Journal of Nutrition

20 November 2022

published in

1 reference

14 October 2017

volume

66

1 reference

14 October 2017

issue

3

1 reference

14 October 2017

page(s)

399-405

1 reference

Passage of indigestible particles of various specific gravities in sheep and goats

14 October 2017

cites work

12

1 reference

A comparison of the voluntary intake and digestion of a range of forages at different times of the year by the sheep and the red deer (Cervus elaphus)

20 November 2022

14

1 reference

Factors affecting the utilization of food by dairy cows; the rate of passage of food through the digestive tract

20 November 2022

17

1 reference

20 November 2022

Identifiers

DOI

10.1079/BJN19910043

1 reference

14 October 2017

1 reference