(Q41952568)

14 October 2017

Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases (English)

1 reference

14 October 2017

Liyan Song

1

1 reference

14 October 2017

Tingfei Li

2

1 reference

14 October 2017

Rongmin Yu

3

1 reference

14 October 2017

Chunyan Yan

4

1 reference

14 October 2017

Shengfang Ren

5

1 reference

14 October 2017

Yu Zhao

6

1 reference

14 October 2017

20 November 2008

1 reference

14 October 2017

1 reference

14 October 2017

6

1 reference

14 October 2017

4

1 reference

14 October 2017

607-619

1 reference

Creative Commons Attribution 4.0 International

14 October 2017

start time

20 November 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Purification, characterization and in vitro anti-tumor activity of proteins from Arca subcrenata Lischke

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2630850

Antioxidative Effect of Amino-Acids

18 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FMD6040607

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19172198

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19172198

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19172198

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/MD6040607

1 reference

14 October 2017

1 reference

14 October 2017

PubMed publication ID

19172198

1 reference