(Q41973355)

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Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice

scientific article published on March 1958

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Europe PubMed Central

14 October 2017

Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice (English)

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Europe PubMed Central

14 October 2017

WOLFORD ER

1

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Europe PubMed Central

14 October 2017

1 March 1958

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Europe PubMed Central

14 October 2017

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Europe PubMed Central

14 October 2017

6

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Europe PubMed Central

14 October 2017

2

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Europe PubMed Central

14 October 2017

139-141

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Europe PubMed Central

14 October 2017

Destruction and Survival of Microörganisms in Frozen Pack Foods

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057372

retrieved

5 June 2018

Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057372

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5 June 2018

Sanitary significance of microorganisms in frozen citrus products

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1057372

retrieved

18 August 2018

Numbers of Bacteria in Frozen Food Stored at Several Temperatures

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/13521939

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12 December 2020

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Certain aspects of the microbiology of frozen concentrated orange juice

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/13521939

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12 December 2020

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PMC publication ID

1057372

1 reference

stated in

Europe PubMed Central

PMC publication ID

1057372

retrieved

14 October 2017

PubMed publication ID

13521939

1 reference

stated in

Europe PubMed Central

PMC publication ID

1057372

retrieved

14 October 2017

(Q41973355)

Effect of varied storage temperatures on microorganisms in frozen concentrated orange juice

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