(Q41977890)

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The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins

scientific article published on December 1959

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Europe PubMed Central

14 October 2017

The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins (English)

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Europe PubMed Central

14 October 2017

COURTS A

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PMC publication ID

1197107

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14 October 2017

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English

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1 December 1959

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Europe PubMed Central

14 October 2017

5

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Biochemical Journal

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Europe PubMed Central

14 October 2017

73

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Europe PubMed Central

14 October 2017

596-600

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Europe PubMed Central

14 October 2017

The N-terminal amino acid residues of gelatin. 3. Enzymic degradation

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197107

retrieved

5 June 2018

The N-terminal amino acid residues of gelatin. 1. Intact gelatins

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1197107

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5 June 2018

Studies on a parent gelatin from ichthyocol

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https://pubmed.ncbi.nlm.nih.gov/13812413

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12 December 2020

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DOI

10.1042/BJ0730596

1 reference

stated in

Europe PubMed Central

14 October 2017

1 reference

Europe PubMed Central

PMC publication ID

1197107

retrieved

14 October 2017

PubMed publication ID

13812413

1 reference

stated in

Europe PubMed Central

PMC publication ID

1197107

retrieved

14 October 2017

ResearchGate publication ID

9755508

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(Q41977890)

The N-terminal amino acid residues of gelatin. 4. Chain weight and rigidity relationship in fractionated gelatins

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