(Q41993792)

15 October 2017

Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities (English)

1 reference

15 October 2017

1 reference

Inass Leouifoudi

1

1 reference

15 October 2017

Hicham Harnafi

series ordinal

2

1 reference

15 October 2017

Abdelmajid Zyad

series ordinal

3

1 reference

15 October 2017

29 November 2015

1 reference

Advances in Pharmacological Sciences

15 October 2017

1 reference

15 October 2017

2015

1 reference

15 October 2017

714138

1 reference

Creative Commons Attribution 4.0 International

15 October 2017

start time

1 January 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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Bioactivity and analysis of biophenols recovered from olive mill waste

5 June 2018

1 reference

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Aging: a theory based on free radical and radiation chemistry

5 June 2018

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Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products

5 June 2018

1 reference

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Antibacterial polyphenols from olive oil mill waste waters

5 June 2018

1 reference

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Densities and antimicrobial resistance of Escherichia coli isolated from marine waters and beach sands.

5 June 2018

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.

18 August 2018

1 reference

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Development of a phenol-enriched olive oil with phenolic compounds from olive cake.

18 August 2018

1 reference

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Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

18 August 2018

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Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

18 August 2018

1 reference

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The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

18 August 2018

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Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities.

18 August 2018

1 reference

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Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet

18 August 2018

1 reference

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Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

18 August 2018

1 reference

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Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters

18 August 2018

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Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea

18 August 2018

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Antioxidative and radical scavenging effects of olive cake extract.

18 August 2018

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Isolation and antibacterial activity of phenylpropanoid derivatives from Ballota nigra.

18 August 2018

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On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.

18 August 2018

1 reference

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Olive mill wastes: Biochemical characterizations and valorization strategies

18 August 2018

1 reference

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The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2015%2F714138

Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction

21 January 2018

1 reference

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Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2015%2F714138

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2015%2F714138

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26693221

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26693221

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Comparative antibacterial and antifungal effects of some phenolic compounds

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26693221

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1155/2015/714138

1 reference

15 October 2017

1 reference

15 October 2017

PubMed publication ID

26693221

1 reference