(Q42021657)

15 October 2017

title

Influence of dietary fish oil on the relative synthesis of triacylglycerol and phospholipids in rat liver in vivo (English)

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15 October 2017

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Y K Yeo

1

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15 October 2017

B J Holub

series ordinal

2

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15 October 2017

language of work or name

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1 December 1990

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15 October 2017

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15 October 2017

volume

25

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15 October 2017

issue

12

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15 October 2017

page(s)

811-814

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Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

15 October 2017

cites work

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12 December 2020

Hepatic Fatty Acid Synthesis and Triglyceride Secretion in Rats Fed Fructose- or Glucose-Based Diets Containing Corn Oil, Tallow or Marine Oil

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12 December 2020

Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content

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12 December 2020

Comparative effects of dietary fish oil and carbohydrate on plasma lipids and hepatic activities of phosphatidate phosphohydrolase, diacylglycerol acyltransferase and neutral lipase activities in the rat.

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12 December 2020

Identification of shellfish fatty acids and their effects on lipogenic enzymes

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12 December 2020

Inhibition of apolipoprotein secretion and phosphatidate phosphohydrolase activity by eicosapentaenoic and docosahexaenoic acids in the perfused rat liver

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12 December 2020

A diet rich in (n-3) fatty acids increases peroxisomal beta-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver

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12 December 2020

Nutritional regulation of cellular phosphatidylinositol

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12 December 2020

Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes

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12 December 2020

Response of free and esterified plasma cholesterol levels in the mongolian gerbil to the fatty acid composition of dietary lipid

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12 December 2020

Modification of fatty acid composition of membrane phospholipid in hepatocyte monolayer with n-3, n-6 and n-9 fatty acids and its relationship to triacylglycerol production

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12 December 2020

Influence of dietary cholesterol on the relative synthesis of hepatic glycerides and molecular classes of 1,2-diglycerides and phospholipids in the gerbil in vivo

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12 December 2020

Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase

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12 December 2020

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

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12 December 2020

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

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12 December 2020

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

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12 December 2020

Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oil

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12 December 2020

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.

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12 December 2020

Changes of arachidonic acid and n-3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation

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12 December 2020

Differential utilization of 1-palmitoyl and 1-stearoyl homologues of various unsaturated 1,2-diacyl-sn-glycerols for phosphatidylcholine and phosphatidylethanolamine synthesis in rat liver microsomes

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12 December 2020

Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes.

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12 December 2020

Eicosapentaenoic acid inhibits the secretion of triacylglycerol and of apoprotein B and the binding of LDL in Hep G2 cells

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Metabolism of lipides

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12 December 2020

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

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12 December 2020

Identifiers

DOI

10.1007/BF02535902

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15 October 2017

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