(Q42025432)

English

The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells

scientific article published on August 1958

Statements

The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells (English)

Identifiers

 
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