(Q42029561)

15 October 2017

Studies on the origin of milk fat. 1. The location of tritium in stearic acid produced by the catalytic addition of tritium to elaidic acid (English)

1 reference

15 October 2017

GLASCOCK RF

1

1 reference

15 October 2017

REINIUS LR

series ordinal

2

1 reference

15 October 2017

language of work or name

English

0 references

publication date

1 April 1956

1 reference

15 October 2017

6

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

15 October 2017

62

1 reference

15 October 2017

4

1 reference

15 October 2017

529-534

1 reference

A combustion technique for the assay of tritium, 13C and 14C in a single 10 mg. sample of biological material

15 October 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215955

Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants

5 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215955

The contribution of dietary stearic acid to milk fat.

17 August 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215955

The enzymatic transfer of hydrogen. I. The reaction catalyzed by alcohol dehydrogenase

17 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13315207

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0620529

1 reference

15 October 2017

1 reference

15 October 2017

PubMed publication ID

13315207

1 reference