(Q42042354)

English

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

scientific article published on April 1989

Statements

Effect of selected antioxidants on the stability of dehydrated mashed potatoes (English)
1 April 1989
201-207

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit