(Q42089717)

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The preservation of the antiscorbutic vitamin in lemon juice

scientific article published on January 1930

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16 October 2017

The preservation of the antiscorbutic vitamin in lemon juice (English)

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Europe PubMed Central

16 October 2017

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Williams J

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Europe PubMed Central

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1254351

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16 October 2017

Corran JW

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1254351

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16 October 2017

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English

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1 January 1930

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16 October 2017

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16 October 2017

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16 October 2017

1

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37-50

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16 October 2017

Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1254351

retrieved

29 May 2018

The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1254351

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29 May 2018

Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1254351

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29 May 2018

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10.1042/BJ0240037

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Europe PubMed Central

16 October 2017

1 reference

Europe PubMed Central

PMC publication ID

1254351

retrieved

16 October 2017

PubMed publication ID

16744347

1 reference

stated in

Europe PubMed Central

PMC publication ID

1254351

retrieved

16 October 2017

(Q42089717)

The preservation of the antiscorbutic vitamin in lemon juice

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