Wikidata

(Q42105876)

English

Effect of Vitamin C on Glycosylation of Proteins

scientific article published on February 1, 1992

In more languages

Statements

title
Effect of Vitamin C on Glycosylation of Proteins (English)
1 reference
stated in
Crossref
DOI
10.2337/DIAB.41.2.167
reference URL
https://api.crossref.org/works/10.2337/DIAB.41.2.167
retrieved
11 November 2022
publication date
1 February 1992
1 reference
stated in
Europe PubMed Central
PubMed ID
1733805
retrieved
16 October 2017
page(s)
167-173
1 reference
stated in
Europe PubMed Central
PubMed ID
1733805
retrieved
16 October 2017

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