(Q42125199)

English

The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid

scientific article published on March 1957

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scholarly article

1 reference

Europe PubMed Central

16 October 2017

The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid (English)

1 reference

Europe PubMed Central

16 October 2017

Staphylococcus aureus

1 reference

based on heuristic

inferred from title

author name string

ROWLANDS DA

1

1 reference

Europe PubMed Central

16 October 2017

GALE EF

2

1 reference

Europe PubMed Central

16 October 2017

FOLKES JP

3

1 reference

Europe PubMed Central

16 October 2017

MARRIAN DH

4

1 reference

Europe PubMed Central

16 October 2017

language of work or name

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publication date

1 March 1957

1 reference

Europe PubMed Central

16 October 2017

Biochemical Journal

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Europe PubMed Central

16 October 2017

65

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Europe PubMed Central

16 October 2017

3

1 reference

Europe PubMed Central

16 October 2017

519-526

1 reference

Europe PubMed Central

16 October 2017

The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199906

29 May 2018

Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199906

29 May 2018

The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199906

29 May 2018

The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199906

29 May 2018

The synthesis of some peptides containing glutamic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199906

17 August 2018

A modified photometric ninhydrin method for the analysis of amino and imino acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/13412656

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peptides and bacterial growth. I. Purification of a peptide factor required for growth of lactobacillus casei

1 reference

https://pubmed.ncbi.nlm.nih.gov/13412656

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon

1 reference

https://pubmed.ncbi.nlm.nih.gov/13412656

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei

1 reference

https://pubmed.ncbi.nlm.nih.gov/13412656

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

1 reference

https://pubmed.ncbi.nlm.nih.gov/13412656

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1042/BJ0650519

1 reference

Europe PubMed Central

16 October 2017

release_w2fok3nvt5c27dh4ulvfnjqvzu

1 reference

https://api.fatcat.wiki/v0/release/w2fok3nvt5c27dh4ulvfnjqvzu

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

16 October 2017

1 reference

Europe PubMed Central

16 October 2017

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