(Q42144093)

17 October 2017

The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil. (English)

1 reference

17 October 2017

0 references

MORICE IM

1

1 reference

17 October 2017

SHORLAND FB

series ordinal

2

1 reference

17 October 2017

language of work or name

English

0 references

publication date

1 November 1956

1 reference

17 October 2017

4

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

17 October 2017

64

1 reference

17 October 2017

3

1 reference

17 October 2017

461-464

1 reference

The determination and isolation of the organic acids in fruit

17 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1199760

17 August 2018

Chemistry of the lipides

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13373794

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BJ0640461

1 reference

17 October 2017

1 reference

17 October 2017

PubMed publication ID

13373794

1 reference