(Q42152772)

17 October 2017

Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter (English)

1 reference

17 October 2017

0 references

1 reference

Drummond JC

1

1 reference

PMCID

1258941

17 October 2017

Coward KH

series ordinal

2

1 reference

PMCID

1258941

17 October 2017

language of work or name

English

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publication date

1 December 1920^Gregorian

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17 October 2017

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17 October 2017

14

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17 October 2017

6

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17 October 2017

734-739

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The Effects of Heat and Aeration upon the Fat-soluble Vitamine

17 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258941

Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258941

The Action of Ultra-Violet Rays on the Accessory Food Factors

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258941

Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258941

29 May 2018

Identifiers

DOI

10.1042/BJ0140734

1 reference

17 October 2017

1 reference

17 October 2017

1 reference

PMCID

1258941