(Q42159703)

English

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

scientific article published on 15 February 2012

Statements

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit (English)

Identifiers

 
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