(Q42166211)

English

Differential effect of saturated, monounsaturated, and polyunsaturated fatty acids on alloxan-induced diabetes mellitus

scientific article published on 18 January 2006

Statements

Differential effect of saturated, monounsaturated, and polyunsaturated fatty acids on alloxan-induced diabetes mellitus (English)
0 references
18 January 2006
199-213

Identifiers

 
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