(Q42169898)

English

The influence of the type of sulphate bond and degree of sulphation of glycosaminoglycans on their interaction with lysosomal enzymes

scientific article published on May 1978

Statements

The influence of the type of sulphate bond and degree of sulphation of glycosaminoglycans on their interaction with lysosomal enzymes (English)
1 reference
1 May 1978
1 reference
171
1 reference
489-491
1 reference

Identifiers

 
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