(Q42170613)

English

The combined effect of pycnogenol with ascorbic acid and trolox on the oxidation of lipids and proteins.

scientific article published on December 2006

In more languages
default for all languages
No label defined

No description defined

Statements

The combined effect of pycnogenol with ascorbic acid and trolox on the oxidation of lipids and proteins (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit