(Q42171034)

English

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

scientific article published on February 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

1 reference

based on heuristic

inferred from title

Carol S Johnston

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

author name string

Carol S Day

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Pamela D Swan

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

publication date

1 February 2002

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

21

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

55-61

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11838888%20AND%20SRC:MED&resulttype=core&format=json

7 December 2019

Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

Adaptation of protein metabolism in relation to limits to high dietary protein intake

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

Report of the IDECG Working Group on lower limits of energy and protein and upper limits of protein intakes. International Dietary Energy Consultative Group.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2002.10719194

21 January 2018

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