(Q42173147)

English

Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents

scientific article published on January 1926

Statements

Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents (English)
0 references
1 January 1926Gregorian

Identifiers

 
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