(Q42202832)

English

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

scientific article published on 4 January 2013

Statements

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed (English)
Hamed Mirhosseini
Bahareh Tabatabaee Amid

Identifiers

 
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