(Q42213320)

18 October 2017

title

Responsivity to pain in rats changed by the ingestion of flavored water (English)

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18 October 2017

Holder MD

1

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18 October 2017

publication date

1 January 1988

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Behavioral and Neural Biology

18 October 2017

published in

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18 October 2017

volume

49

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18 October 2017

issue

1

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18 October 2017

page(s)

45-53

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Influence of intake of sweet solutions on the analgesic effect of a low dose of morphine in randomly bred rats.

18 October 2017

cites work

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Dose-dependent reductions by naloxone of analgesia induced by cold-water stress

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Stress-produced analgesia and morphine-produced analgesia: lack of cross-tolerance

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Effects of chronically elevated intake of different concentrations of saccharin on morphine tolerance in genetically selected rats

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7 January 2021

Activation of hypothalamic β-endorphin pools by reward induced by highly palatable food

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A general theory of aversion learning.

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7 January 2021

Pain modulating and reward systems: A single brain mechanism?

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7 January 2021

Flavor enhances the antidipsogenic effect of naloxone.

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https://api.crossref.org/works/10.1016%2FS0163-1047%2888%2991207-1

7 January 2021

Morphine tolerance in genetically selected rats induced by chronically elevated saccharin intake

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7 January 2021

Opiate blockade inhibits saccharin intake and blocks normal preference acquisition.

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Naloxone suppresses intake of highly preferred saccharin solutions in food deprived and sated rats

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Specificity of acquired aversions to taste qualities in hamsters and rats.

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7 January 2021

Differential effects of morphine on food and water intake in food deprived and freely-feeding rats.

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7 January 2021

Increased food and water intake produced in rats by opiate receptor agonists

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https://api.crossref.org/works/10.1016%2FS0163-1047%2888%2991207-1

7 January 2021

Rats show only a weak preference for the artificial sweetener aspartame

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10.1016/S0163-1047(88)91207-1

Identifiers

DOI

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18 October 2017

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