(Q42217867)

18 October 2017

title

Determination of the distribution of D-glucuronic acid units within the chain of pig-skin dermatan sulfate near the linkage region (English)

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18 October 2017

Uchiyama H

1

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18 October 2017

Nagasawa K

series ordinal

2

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18 October 2017

publication date

1 February 1987

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18 October 2017

published in

Carbohydrate Research

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18 October 2017

volume

159

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18 October 2017

issue

2

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18 October 2017

page(s)

263-273

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The co-polymeric structure of pig skin dermatan sulphate. Distribution of L-iduronic acid sulphate residues in co-polymeric chains

18 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

Depolymerization of glycosaminoglycuronans into di- and higher molecular-weight oligo-saccharides: improved preparation of N-acetyldermosine and oligomeric N-acetylchondrosines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

Preparation of biologically active fluorescent heparin composed of fluorescein-labeled species and its behavior to antithrombin III

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

The acid mucopolysaccharides of connective tissue

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

A partial modification of the carbazole method of Bitter and Muir for quantitation of hexuronic acids

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

The molecular weight distribution of the chondroitin sulfates of bovine and whale nasal septum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

The chemistry of connective tissues. 6. The constitution of the chondroitin sulphate-protein complex in cartilage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

Cyanohydridoborate anion as a selective reducing agent

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

The direct coupling of oligosaccharides to proteins and derivatized gels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2990220-9

10.1016/S0008-6215(00)90220-9

7 January 2021

Identifiers

DOI

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18 October 2017

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