(Q42218716)

18 October 2017

Measurements of the acid-binding capacity of ingredients used in pig diets (English)

1 reference

18 October 2017

Peadar G Lawlor

1

1 reference

18 October 2017

P Brendan Lynch

2

1 reference

18 October 2017

Patrick J Caffrey

3

1 reference

18 October 2017

James J O'Reilly

4

1 reference

18 October 2017

M Karen O'Connell

5

1 reference

18 October 2017

1 August 2005

1 reference

18 October 2017

Irish Veterinary Journal

1 reference

18 October 2017

58

1 reference

18 October 2017

8

1 reference

18 October 2017

447-452

1 reference

Gastric secretion and fermentation in the suckling pig

18 October 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113917

The development of acid and pepsin (EC 3.4.23.1) secretory capacity in the pig; the effects of age and weaning. 1. Studies in anaesthetized pigs.

26 October 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113917

Antibiotic use in animal feed and its impact on human healt

29 May 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3113917

Short-Chain Fatty Acid-Supplemented Total Parenteral Nutrition Improves Nonspecific Immunity After Intestinal Resection in Rats

17 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F2046-0481-58-8-447

The predisposing role of high dietary protein supplies in enteropathogenic E. coli infections of weaned pigs

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21851673

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/2046-0481-58-8-447

1 reference

Dimensions Publication ID

18 October 2017

0 references

1 reference

18 October 2017

PubMed publication ID

21851673

1 reference