(Q42264413)

English

The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk

scientific article published on July 1952

Statements

The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk (English)
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1 July 1952
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51
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543-552
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Identifiers

 
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