(Q42267074)

19 October 2017

Plant polyphenols in cell-cell interaction and communication (English)

1 reference

19 October 2017

1 reference

Cell–cell interaction

1 reference

Yury S Tarahovsky

1

1 reference

19 October 2017

1 August 2008

1 reference

Plant Signaling and Behavior

19 October 2017

1 reference

19 October 2017

3

1 reference

19 October 2017

8

1 reference

19 October 2017

609-611

1 reference

Gap junctional intercellular communication as a biological "Rosetta stone" in understanding, in a systems biological manner, stem cell behavior, mechanisms of epigenetic toxicology, chemoprevention and chemotherapy

19 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Oxidative breakage of cellular DNA by plant polyphenols: a putative mechanism for anticancer properties.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Platelets and endothelial cells

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Plant foods and brain aging: a critical appraisal

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Dietary modulation of the multistage, multimechanisms of human carcinogenesis: effects on initiated stem cells and cell-cell communication

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Lipid rafts: contentious only from simplistic standpoints

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

When quinones meet amino acids: chemical, physical and biological consequences

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Toward understanding the dynamics of membrane-raft-based molecular interactions

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

The beneficial effects of fruit polyphenols on brain aging

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Model systems, lipid rafts, and cell membranes

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Flavonoids: antioxidants or signalling molecules?

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Food for thought. Dietary change was a driving force in human evolution.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Cholesterol, lipid rafts, and disease

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Dietary flavonoids: bioavailability, metabolic effects, and safety

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Estrogenic actions in the brain: estrogen, phytoestrogens, and rapid intracellular signaling mechanisms

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

26 October 2017

The Raw and the Stolen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Potentiation of the antimalarial agent rufigallol.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Antioxidant activity of protein-bound quercetin.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Membrane‐rigidifying effects of anti‐cancer dietary factors

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634513

Polyphenols: dietary components with established benefits to health?

17 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.4161%2FPSB.3.8.6359

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19704814

12 December 2020

inferred from PubMed ID database lookup

Effects of green tea catechins on membrane fluidity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19704814

12 December 2020

inferred from PubMed ID database lookup

The Raw and the Stolen. Cooking and the Ecology of Human Origins

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19704814

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.4161/PSB.3.8.6359

1 reference

release_b3qu7ib6yfcprl6ofbgksl23hm

19 October 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/b3qu7ib6yfcprl6ofbgksl23hm

24 November 2022

mapped directly with Wikidata item

PMCID

2634513

1 reference

19 October 2017

1 reference

PMCID

2634513