(Q42268156)

19 October 2017

Fatty-acid chain elongation in rat small intestine (English)

1 reference

19 October 2017

0 references

Christiansen EN

1

1 reference

19 October 2017

Rørtveit T

series ordinal

2

1 reference

19 October 2017

Norum KR

series ordinal

3

1 reference

19 October 2017

Thomassen MS

series ordinal

4

1 reference

19 October 2017

language of work or name

English

0 references

publication date

1 July 1986

1 reference

19 October 2017

1 reference

19 October 2017

237

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19 October 2017

1

1 reference

19 October 2017

293-295

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Effect of marine oil and rapessee oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate

19 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

Esterification of cholesterol in human small intestine: the importance of acyl-CoA:cholesterol acyltransferase

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

Chain-shortening of erucic acid and microperoxisomal beta-oxidation in rat small intestine

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

Chain elongation in the formation of polyunsaturated fatty acids by brain: some properties of the microsomal system.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

Arachidoyl- and arachidonoyl-CoA elongation mechanism in swine cerebral microsomes

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1146981

Studies to determine the role rates of chain elongation and desaturation play in regulating the unsaturated fatty acid composition of rat liver lipids

17 August 2018

1 reference

12 December 2020

Biochemistry of essential fatty acids

1 reference

12 December 2020

Characterization and solubilization of an acyl chain elongation system in microsomes of leek epidermal cells

1 reference

12 December 2020

Linolenic acid desaturation and chain elongation and rapid turnover of phospholipid n - 3 fatty acids in isolated rat liver cells

1 reference

12 December 2020

Long-chain Acyl-CoA levels in liver from rats fed high-fat diets: is it of significance for an increased peroxisomal beta-oxidation?

1 reference

12 December 2020

Regulation of palmitoyl-CoA chain elongation and linoleoyl-CoA chain elongation in rat liver microsomes and the differential effects of peroxisome proliferators, insulin and thyroid hormone

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ2370293

1 reference

19 October 2017

1 reference

19 October 2017

PubMed publication ID

3800885

1 reference