(Q42280477)

English

Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

scientific article published on December 1941

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann). (English)

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

author name string

Davies R

1

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

Stephenson M

2

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

language of work or name

0 references

publication date

1 December 1941

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

number of pages

12

1 reference

based on heuristic

inferred from page(s)

Biochemical Journal

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

35

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

12

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

1320-1331

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265642

26 October 2017

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265642

26 October 2017

The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265642

26 October 2017

Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265642

26 October 2017

Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265642

26 October 2017

Identifiers

10.1042/BJ0351320

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

19 October 2017

ResearchGate publication ID

0 references

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