(Q42442806)

English

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

scientific article published on February 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

0 references

Clemente J López-Bote

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

B Isabel

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

J Ruiz

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

A Daza

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 February 2003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Archiv fur Tierernahrung

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

57

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

11-25

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12801076%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

1 reference

https://api.crossref.org/works/10.1080%2F0003942031000086653

21 January 2018

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

1 reference

https://api.crossref.org/works/10.1080%2F0003942031000086653

21 January 2018

Thiobarbituric acid test for monitoring lipid oxidation in meat

1 reference

https://api.crossref.org/works/10.1080%2F0003942031000086653

21 January 2018

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