(Q42468637)

English

Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity

scientific article

Statements

Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit