(Q42477297)

English

Effects of long-term supplementation of eicosapentanoic and docosahexanoic acid on the 2-, 3-series prostacyclin production by endothelial cells

scientific article published on July 1999

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scholarly article

1 reference

Europe PubMed Central

1 November 2017

Effects of long-term supplementation of eicosapentanoic and docosahexanoic acid on the 2-, 3-series prostacyclin production by endothelial cells (English)

1 reference

Europe PubMed Central

1 November 2017

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author name string

Hishinuma T

1

1 reference

Europe PubMed Central

1 November 2017

Yamazaki T

2

1 reference

Europe PubMed Central

1 November 2017

Mizugaki M

3

1 reference

Europe PubMed Central

1 November 2017

publication date

1 July 1999

1 reference

Europe PubMed Central

1 November 2017

Prostaglandins and Other Lipid Mediators

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Europe PubMed Central

1 November 2017

57

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Europe PubMed Central

1 November 2017

5-6

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Europe PubMed Central

1 November 2017

333-340

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Europe PubMed Central

1 November 2017

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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7 January 2021

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An enzyme isolated from arteries transforms prostaglandin endoperoxides to an unstable substance that inhibits platelet aggregation

1 reference

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7 January 2021

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Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

1 reference

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7 January 2021

based on heuristic

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The prostacyclin/thromboxane balance is favourably shifted in Greenland Eskimos

1 reference

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1 reference

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7 January 2021

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Eicosapentaenoic acid utilization by bovine aortic endothelial cells: effects on prostacyclin production

1 reference

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Platelet inhibitory functions of aortic endothelial cells. Effects of eicosapentaenoic and docosahexaenoic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

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Hydroperoxides produced by n-6 lipoxygenation of arachidonic and linoleic acids potentiate synthesis of prostacyclin related compounds

1 reference

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7 January 2021

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Retroconversion and delta 4 desaturation of docosatetraenoate (22:4(n-6)) and docosapentaenoate (22:5(n-3)) by human cells in culture

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

1 reference

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Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

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7 January 2021

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The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

1 reference

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7 January 2021

based on heuristic

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Dietary docosahexaenoic acid is retroconverted in man to eicosapentaenoic acid, which can be quickly transformed to prostaglandin I3

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

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based on heuristic

inferred from DOI database lookup

Peroxisomal retroconversion of docosahexaenoic acid (22:6(n−3)) to eicosapentaenoic acid (20:5(n−3)) studied in isolated rat liver cells

1 reference

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Interconversions and distinct metabolic fate of eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in bovine aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of increasing amounts of dietary fish oil on brain and liver fatty composition.

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Chain elongation of eicosapentaenoic acid in the macrophage

1 reference

https://api.crossref.org/works/10.1016%2FS0090-6980%2898%2900083-5

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0090-6980(98)00083-5

1 reference

Europe PubMed Central

1 November 2017

1 reference

Europe PubMed Central

1 November 2017

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