(Q42507319)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

title

Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

0 references

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

author name string

Stephen M Boué

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Iryna A Isakova

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Matthew E Burow

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Deepak Bhatnagar

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Jeff G Sarver

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Kamlesh V Shinde

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Paul W Erhardt

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Mark L Heiman

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

language of work or name

English

0 references

publication date

15 June 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

3 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

issue

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

page(s)

6376-6382

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

Identifiers

DOI

10.1021/JF301057D

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22655912%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

1 reference