(Q42509026)

1 November 2017

title

Intestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model (English)

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1 November 2017

0 references

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K Y Chan

1

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1 November 2017

Li Zhang

series ordinal

2

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1 November 2017

Zhong Zuo

series ordinal

3

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1 November 2017

publication date

1 March 2007

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Journal of Pharmacy and Pharmacology

1 November 2017

published in

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1 November 2017

volume

59

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1 November 2017

issue

3

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1 November 2017

page(s)

395-400

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The chemistry of tea flavonoids

1 November 2017

cites work

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https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Contribution of presystemic hepatic extraction to the low oral bioavailability of green tea catechins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Degradation of green tea catechins in tea drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Atypical Enzyme Kinetics: Their Effect on In Vitro-In Vivo Pharmacokinetic Predictions and Drug Interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Cellular uptake and efflux of the tea flavonoid (-)epicatechin-3-gallate in the human intestinal cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

The protective effect of habitual tea consumption on hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Effect of the co-occurring components from green tea on the intestinal absorption and disposition of green tea polyphenols in Caco-2 monolayer model

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1211%2FJPP.59.3.0009

21 January 2018

Identifiers

DOI

10.1211/JPP.59.3.0009

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release_4zjnwyyitrgd3lj7jre2ge3uam

1 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/4zjnwyyitrgd3lj7jre2ge3uam

mapped directly with Wikidata item

24 November 2022

based on heuristic

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