(Q42511955)
Statements
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Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef (English)
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Gorocica-Buenfil MA
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Fluharty FL
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Reynolds CK
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Loerch SC
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27 April 2007
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85
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9
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2230-2242
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Identifiers
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