Wikidata

(Q42519224)

English

Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC1.2.4.4) complex in tissues of preruminant lambs

scientific article published on May 1, 1988

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title
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC1.2.4.4) complex in tissues of preruminant lambs (English)
reason for preferred rank
most precise value
1 reference
stated in
Crossref
DOI
10.1079/BJN19880057
reference URL
https://api.crossref.org/works/10.1079/BJN19880057
retrieved
5 January 2023
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain alpha-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
3395607
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3395607
retrieved
5 January 2023
cites work

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