(Q42536747)

1 November 2017

title

Modulation of arachidonic acid metabolism by phenols: relation to their structure and antioxidant/prooxidant properties (English)

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1 November 2017

Alanko J

1

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1 November 2017

Riutta A

2

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1 November 2017

Holm P

3

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1 November 2017

Mucha I

4

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1 November 2017

Vapaatalo H

5

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1 November 2017

Metsä-Ketelä T

6

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1 November 2017

publication date

1 January 1999

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Free Radical Biology and Medicine

1 November 2017

published in

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1 November 2017

volume

26

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1 November 2017

issue

1-2

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1 November 2017

page(s)

193-201

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Effects of catecholamines on eicosanoid synthesis with special reference to prostanoid/leukotriene ratio

1 November 2017

cites work

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Mechanism of prostaglandin biosynthesis. III. Catechol amines and serotonin as coenzymes

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7 January 2021

Modulation of arachidonic acid metabolism by phenols: relation to positions of hydroxyl groups and peroxyl radical scavenging properties

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7 January 2021

Phenolic anticyclooxygenase agents in antiinflammatory and analgesic therapy

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7 January 2021

Structure-activity relationships for inhibition of prostaglandin cyclooxygenase by phenolic compounds

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7 January 2021

The oxidation of arachidonic acid by the cyclooxygenase activity of purified prostaglandin H synthase: spin trapping of a carbon-centered free radical intermediate

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7 January 2021

Comparative effects of indomethacin, acetylenic acids, 15-HETE, nordihydroguaiaretic acid and BW755C on the metabolism of arachidonic acid in human leukocytes and platelets

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7 January 2021

Reductive inactivation of soybean lipoxygenase 1 by catechols: a possible mechanism for regulation of lipoxygenase activity

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The importance of hydroperoxide activation for the detection and assay of mammalian 5-lipoxygenase

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Catecholamines inhibit leukotriene formation and decrease leukotriene/prostaglandin ratio

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Prostaglandin E2 and gestational hypotension in rabbits

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Catecholamines decrease leukotriene B4 and increase thromboxane B2 synthesis in A23187-stimulated human whole blood

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7 January 2021

Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

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The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

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7 January 2021

Flavonoids as superoxide scavengers and antioxidants

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7 January 2021

Prostaglandin H synthase and hydroperoxides: peroxidase reaction and inactivation kinetics

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7 January 2021

Prostaglandin biosynthesis can be triggered by lipid peroxides

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7 January 2021

Effects of phenols on eicosanoid synthesis in A23187-stimulated human whole blood

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7 January 2021

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

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Structural aspects of antioxidant activity of flavonoids

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7 January 2021

10.1016/S0891-5849(98)00179-8

Identifiers

DOI

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1 November 2017

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