(Q42565279)

2 November 2017

The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages (English)

1 reference

2 November 2017

Maclean IS

1

1 reference

2 November 2017

Hoffert D

series ordinal

2

1 reference

2 November 2017

language of work or name

English

0 references

publication date

1 January 1926^Gregorian

1 reference

2 November 2017

15

1 reference

based on heuristic

inferred from page(s)

published in

Biochemical Journal

1 reference

2 November 2017

20

1 reference

2 November 2017

2

1 reference

2 November 2017

343-357

1 reference

The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell

2 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251720

PubMed Central

reference URL

28 May 2018

The Nature of Yeast Fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251720

PubMed Central

reference URL

The Biochemical Synthesis of the Fatty Acids

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251720

PubMed Central

reference URL

28 May 2018

Identifiers

DOI

10.1042/BJ0200343

1 reference

2 November 2017

1 reference

2 November 2017

PubMed publication ID

16743665

1 reference