Wikidata

(Q42565380)

English

Haemocyanin: Part III. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Edible Crab (Cancer pagurus)

scientific article published on January 1926

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title
Haemocyanin: Part III. The Influence of Hydrogen Ion Concentration on the Dissociation Curve of the Oxyhaemocyanin from the Blood of the Edible Crab (Cancer pagurus) (English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
1251801
retrieved
2 November 2017
publication date
1 January 1926Gregorian
1 reference
stated in
Europe PubMed Central
PMC publication ID
1251801
retrieved
2 November 2017

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