(Q42565543)

2 November 2017

The Carbohydrate and Fat Metabolism of Yeast: The Nature of the Phospholipins (English)

1 reference

2 November 2017

Daubney CG

1

1 reference

2 November 2017

Maclean IS

series ordinal

2

1 reference

2 November 2017

language of work or name

English

0 references

publication date

1 January 1927^Gregorian

1 reference

2 November 2017

1 reference

2 November 2017

21

1 reference

2 November 2017

2

1 reference

2 November 2017

373-385

1 reference

Carbohydrate and Fat Metabolism in Yeast

2 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251923

PubMed Central

reference URL

28 May 2018

The Nature of Yeast Fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251923

PubMed Central

reference URL

The Composition of "Lecithin," together with Observations on the Distribution of Phosphatides in the Tissues and Methods for their Extraction and Purification

28 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1251923

PubMed Central

reference URL

28 May 2018

Identifiers

DOI

10.1042/BJ0210373

1 reference

2 November 2017

1 reference

2 November 2017

PubMed publication ID

16743846

1 reference